Only two species of coffee plants are responsible for supplying the majority of the world’s coffee. C. canephora robusta coffee beans and Coffea arabica beans are the main types. However, the number of recipes you can concoct with these types of coffee beans seems to be infinite.

TRT World has a great video explaining the differences between various coffee types:

There are at least 25 various beverages you can make with simple coffee beans. Below, we highlight different types of coffee drinks, covering everything from the famous espresso to some obscure specialty drinks you may never have heard of—until now.

Types of Coffee #1: Black Coffee

If you’re a purist who believes that coffee should be a no-frills drink, then black coffee is for you. Luckily, there are many different types of coffee drinks in this category.

Espresso

Thanks to its high caffeine content, the espresso shot is often used as a base for other espresso drinks.

How it’s made: An espresso is made by forcing pressurized steam through ground coffee beans. The espresso machine heats water to create steam and siphons through the portafilter holding the ground coffee.
Perfect for: People who love to get a quick hit of caffeine in a single sip. Need more? Upgrade your single shot of espresso to a double shot of espresso.

Ristretto

Ristretto means “short” in Italian, a moniker that refers to how this drink is made. It’s the counterpart to a lungo coffee. Lungo means “long” in Italian.

How it’s made: Ristretto is made like an espresso but using half as much water. This results in a more concentrated single-shot drink with a slightly different taste.
Perfect for: People who want their espresso but are so busy they don’t have time for a full one.

Americano

According to legend, the Americano was developed in Italy during World War II. “Cafe Americano” is the Italian reference to how Americans take their coffee.

How it’s made: An Americano is made by pouring hot water over a shot of espresso, transforming the small shot into a big cup of coffee.
Perfect for: People who love the idea of espresso but can’t stomach the strong taste.

Doppio

Doppio is basically a double espresso shot.

How it’s made: A doppio is made like an espresso but passes through the espresso machine’s portafilter via a double spout.
Perfect for: People who need that extra hit of caffeine in the mornings.

Pour Over Coffee

Pour-over coffee is proof that you don’t need any fancy gadgets or gizmos to enjoy a great cup of coffee.

How it’s made: Pour over coffee is made using a dripper, which holds a filter containing ground coffee beans. The dripper is positioned over an empty mug. Hot water is poured over the coffee grounds before slowly trickling down to the cup below. Want to try it yourself? Check out our in-depth pour over coffee brewing guide!
Perfect for: People who have plenty of time in the mornings.

Types of Coffee #2: Drip Coffee

Don’t let coffee snobs fool you. Drip coffee is more potent than espresso.

How it’s made: Drip coffee is made using a particular coffee machine, which heats water and then drips the boiling water over ground coffee. It passes through a filter, and the finished product ends up in a coffee pot.
Perfect for: People who want to recreate the vibe of a classic American diner at home.

Batch Brew

Batch brew offers a new take on the traditional pour-over cup.

How it’s made: Batch brew coffee is made just like a pour-over coffee—except a machine, not a person, is doing the pouring. Batch brew machines disperse the water in small doses over brief intervals.
Perfect for: People who love the flavor of pour-over but can’t be bothered to do the actual pouring.

Instant Coffee

It doesn’t get any easier than instant coffee.

How it’s made: Instant coffee is made by pouring boiling water over powdered or crystalline coffee directly in your mug.
Perfect for: People who want to stir and sip.

AeroPress Coffee

This is one of the types of coffee drinks that require special machinery—in this case, an AeroPress device.

How it’s made: The AeroPress device steeps the coffee for less than one minute. It’s then pressed through the device’s filter with a plunger.
Perfect for: People who want to be able to say they own an AeroPress.

Vacuum Coffee

Here’s another type of coffee that requires a particular gimmick. In this case, you’ll need a vacuum coffee pot.

How it’s made: The vacuum coffee pot has two vessels. The lower vessel boils water while the upper container holds coffee grounds. The pressure from the heat causes the boiling water from below to push up, brewing the coffee.
Perfect for: People who want to feel like they’re mad scientists as they brew their morning cup (and who want something more cutting edge than a simple Moka pot).

Immersion Coffee

French press coffee is one popular type of immersion coffee.

How it’s made: Immersion coffee is made by immersing coffee grounds into boiling water and steeping them. This results in a richer taste.
Perfect for: People who already own a French press and want to put it to use.

Chemex

Chemex is another coffee gadget. Although it dates back to the mid-1950s, it’s seen a surge of popularity since the early 2000s.

How it’s made: Chemex uses the pour-over method. The difference is the unique Chemex filter, which is thicker than a standard filter, resulting in a slower brew and a more robust taste.
Perfect for: People who want a richer cup of coffee.

Types of Coffee #3: Coffee Drinks With Milk or Cream

If plain coffee isn’t your thing, there are plenty of milk- and cream-infused options to choose from. Read on for different types of coffee drinks in the “au lait” (with milk) category.

Flat White

The flat white originated in Australia and has since become a global sensation.

How it’s made: The flat white is made with espresso and a small amount of steamed milk, topped with incredibly dense and creamy foam.
Perfect for: People who want to enjoy the aroma of espresso but want to temper the taste.

Cappuccino

This drink can be served just with foam or dressed up with cocoa powder, a dusting of cinnamon, a vanilla stick, chocolate syrup, and more. Some cultures even add ice cream (the Italian affogato) or whipped cream to their cappuccino, making it more like a dessert.

How it’s made: The cappuccino is made of espresso, steamed milk, and foamed milk (in equal ratio).
Perfect for: People who love foam and froth.

Latte

Many people get a latte versus cappuccino confused. In short, the cappuccino maintains the coffee taste, while a latte tastes more like milk.

How it’s made: A latte is made with milk and espresso, with the milk dominating the drink.
Perfect for: People who don’t actually like the taste of coffee.

Caffe Breve

You might call this the American version of the traditional Italian latte.

How it’s made: A cafe breve is made with steamed milk, milk foam, and espresso (ratio of 2-2-1). It’s foamier than a cappuccino.
Perfect for: People who can’t get enough foam.

Piccolo Latte

“Piccolo” means “small” in Italian. You can probably already guess how this drink is made.

How it’s made: This mini latte is made like a latte, except it uses a ristretto instead of a standard espresso shot.
Perfect for: People who want the milky taste of a latte with fewer calories.

Macchiato

The word macchiato translates roughly to “mark” or “stain” in Italian.

How it’s made: The macchiato consists of a simple express shot with just a splash of milk, “staining” it.
Perfect for: People who want to show off their globalized language skills.

Latte Macchiato

This drink is basically a latte but with an aesthetically pleasing twist.

How it’s made: The latte macchiato is made by pouring the espresso into the hot milk (instead of the other way around). You can distinctly see the different layers of the drink (foam milk at the top, espresso in the middle, and milk at the bottom).
Perfect for: People who need a pretty picture for their Instagram.

Cortado

Consider this the no-frills, zero-froth version of a cappuccino.

How it’s made: The cortado is made with a one-to-one ratio of espresso and steamed milk.
Perfect for: People who don’t have the patience to find their espresso amidst froth.

Types of Coffee #4: Cold Coffee Drinks

A hot cup of coffee on a scorching summer’s day isn’t always appealing. Thankfully, there are many variations of coffee drinks you can enjoy cold.

Cold Brew Coffee

If you want a chilled cup to wake up to, mixing up a batch of cold brew the night before is the way to go.

How it’s made: To make cold brew coffee, mix ground coffee with room temperature water, stir it up, and put it in the refrigerator to chill overnight. Strain out the grounds before serving. Want to try it yourself? Check out this in-depth cold brew coffee brewing guide!
Perfect for: People who prefer less-caffeinated coffee.

Nitro Coffee

Nitrogen or “nitro” coffee has a creamy consistency thanks to its unique production process.

How it’s made: Nitro is made like cold brew coffee—except it’s infused with odorless Nitrogen gas.
Perfect for: People who want to turn their coffee into a science experiment.

Espresso Tonic

Coffee purists may cry, but an espresso tonic can be a refreshing pick for a hot summer’s day.

How it’s made: To make this drink, start by making two espresso shots and giving them time to cool. Fill a glass with ice and some fresh-squeezed lime juice. Then add the chilled espresso shots and slowly pour over tonic water. Adjust the amount of water according to your tastes.
Perfect for: People who want to show off their coffee knowledge with an obscure beverage.

Iced Coffee

Unlike a cold brew, iced coffee is made with hot coffee.

How it’s made: Iced coffee takes hot coffee and then cools it gradually, often with the help of ice. Just make sure you brew a strong pot, or your coffee will be watery! Want to try it yourself? Check out this in-depth iced coffee brewing guide!
Perfect for: People who constantly forget to make their cold brew the night before.

Types of Coffee #5: Surprising Coffee Drinks

Think you’ve heard of every coffee drink out there? Get ready to be surprised! The below drinks are even more out there than a red-eye or black-eye coffee.

Bulletproof Coffee

This is a popular coffee drink among people who require a diet low in carbs and high in fat. It’s also sometimes referred to as keto coffee.

How it’s made: Bulletproof coffee combines unsalted butter, coconut oil, and brewed coffee. Try it yourself with this bulletproof coffee recipe.
Perfect for: People who are determined to follow any trend out there.

Egg Coffee

Traditionally a Vietnamese drink, it’s become more popular worldwide thanks to social media.

How it’s made: Egg coffee is made by beating egg yolks until they’re creamy and then combining them with coffee, sugar, and condensed milk.
Perfect for: People who are willing to risk salmonella poisoning.

Mazagran

Do coffee and lemon belong together? Try a mazagran and judge for yourself.

How it’s made: To make a mazagran, brew a coffee or espresso shot and add sweetener (honey, vanilla, or white sugar will do). Put ice into a glass and pour the concoction on top. Finally, squeeze in some lemon.
Perfect for: People who want some immune-boosting vitamin C with their morning cup.

Coffee is one of the world’s most popular beverages—coming in third after only water and tea. It’s grown everywhere from New Zealand to Latin America and is a genuinely globalized drink.

The Final Word for different types of coffee drinks

Given coffee’s popularity, it’s no wonder that people have managed to concoct many different types of coffee drinks. You can even get coffee drinks with alcohol like rum or Irish whiskey (also known as Irish coffee). It seems everyone is on the hunt for the perfect cup!

Whether you love a traditional Turkish coffee, prefer a robusta coffee, or like a sweet mocha, there’s a beverage for you. The above list covers the most popular types of coffee beverages out there. Hopefully, you’ve found your perfect pick among them.

Most people merely go to the store, grab a packet of pre-ground coffee beans and use that to make their coffee. Even if you employed the best brewing practices, used the best coffee makers, and maintained the optimal coffee-to-water ratio, you still wouldn’t enjoy the full flavor of your coffee beans.

In this comprehensive coffee grind chart, we explore why you should grind your coffee beans, the appropriate grind sizes, and the best types of grinders.

Here’s a great video by The Coffee Chronicler on how to grind for different coffee brewing methods:

Why Should You Grind Your Coffee Beans Yourself?

Each coffee bean contains delicate, volatile soluble substances within it that influence its flavor. Once you grind the coffee, oxygen in the air reacts with these substances oxidizing them. In under 15 minutes, approximately 60% of its aroma is lost. 

Furthermore, moisture in the air also reacts with the soluble oils within the coffee cells responsible for its flavor. The moisture dilutes these oils which leads to some loss of flavor. Therefore, it is best to avoid pre-ground coffee and always grind your coffee immediately before brewing.

TIP: On automatic coffee makers, you can make sure you always use freshly ground beans by using a grind&brew coffee maker.

So, now that we’ve established why you should grind your coffee, let’s look at the different types of coffee grind sizes and how they affect the taste. Here’s our coffee grind chart!

How Grind Size Affects Coffee Taste

The grind size plays a huge role in extraction, which simply means dissolving the desirable compounds from coffee beans during the brewing process. Other factors that can affect this process are:

• the water temperature;
• the ratio of water to coffee;
• the amount of time the water is in contact with the coffee;
• and the roast.

The water dissolves the flavor compounds beginning with the fats and acids that give the coffee a sour taste during extraction. Next are the sugars and plant fibers that give the coffee a bitter, thin taste. 

Choosing the wrong grind size on your coffee grind chart can easily result in over-extraction or under-extraction.

Under-extracted coffee has a sharp, sour taste since the water doesn’t get the chance to extract sugar compounds from the ground coffee to counter the fats and acids from the first phase of extraction. This mainly occurs when the grind size is too coarse.

Over-extracted coffee, on the other hand, has a thin, bitter taste. This is because the water extracts out all the sugar and starts breaking down plant fibers that give the coffee a bitter and almost hollow taste. Over-extraction is often a result of grinds that are too fine.

The Different Types of Grinds for Coffee

The grind size on the coffee grind chart varies from extra coarse to extra fine. Let’s go over the different types of grinds, how to identify each, and the brewing methods that go with each.

Extra Coarse Grind Size

This type of grind has a particle size of about 1.5 millimeters in a coffee grind chart, and its texture is similar to that of rock salt or broken shells. It is usually the largest grind you can get on most grinders.

Best for:

• cold brew coffee
• cowboy coffee

Coarse Grind Size

A coarse grind has particles that are about 1 millimeter in size, so it’s a little bit lower on the coffee grind chart. Its texture is like that of clay particles, and it has an appearance similar to flaky sea salt.

Best for:

• French Press
• Percolator
• Coffee Cupping

Medium-Coarse Grind Size

As the name suggests, medium-coarse is a grind that is neither medium nor coarse. It has a particle size of about 0.85 millimeters and resembles coarse, rocky sand in appearance and texture.

Best for:

• Chemex
• Clever Dripper
• Café solo brewer

Medium Grind Size

This type of grind has a particle size of about 0.75 millimeters. Its texture and consistency are similar to that of regular sand or beach sand.

Best for:

• flat bottomed drip coffee makers
• siphon brewers
• cone-shaped pour-over coffee makers
• Aeropress (for brew times above 3 minutes)

Medium-Fine Grind Size

Also referred to as pour-over grind, this grind size has particles that are about 0.5 millimeters in size. Apart from its gritty texture, it also has a consistency similar to that of table salt.

Best for:

• Cone-shaped pour-over brewers (Kalita Wave, Hario V60)
• Aeropress (for brew times of 2-3 minutes)

Fine Grind Size

Fine grind size is the most common in pre-ground coffee and has a particle size of about 0.3 millimeters. It resembles finely granulated sugar or finely milled salt in appearance and has a soft texture.

Best for:

• Espresso brewing
• Stovetop espresso (Moka pot)
• Aeropress (for brewing times of 1-2 minutes)

Extra Fine Grind Size

It has extremely fine particles of about 0.1 millimeters in size. It has a light and powdery texture as well as a consistency similar to that of flour. This grind size is sometimes referred to as Turkish coffee grind as it’s primarily used to make Ibrik (Turkish coffee). You’ll require a Turkish coffee grinder to get this grind size.

Best for:

• Ibrik (Turkish coffee)

Now that we went over the different grind sizes, take a look at this illustration that captures the most important points of this debate!

Should You Use Blade or Burr Grinders?

To achieve your desired coffee grind size, you will need a suitable coffee grinder. While there are countless types of grinders, we’ll only focus on blade and burr grinders.

Blade Coffee Grinders

A blade grinder has metallic blades at its bottom that rotate very fast to chop up the coffee beans. This mechanism comes with several significant drawbacks that place the blade coffee grinder way down in the list of grinders you should go for.

The blade grinder’s biggest flaw is that it produces an inconsistent grind. A lot of the time, it ends up grinding some beans more than others, producing particles that are larger than others. This ultimately results in part of the coffee being over-extracted while the rest is under-extracted leading to a poor cup of coffee.

Also, the rotation of the blade causes friction and heat in the grinder. This, in turn, ruins the flavor, making the coffee taste overcooked. 

That being said, blade grinders are cheaper and easier to clean. What’s more, with a little bit of effort, you can achieve some consistency in your grind size.

Burr Coffee Grinders

The mechanism of the burr grinder, also known as the burr mill, is completely different from the blade grinder. Rather than using blades to chop the coffee beans, it uses two rough discs known as burrs. The burrs apply even pressure and slower rotation to grind the coffee beans, producing a more consistent grind size.

The type of grind produced depends on the distance between the burrs. Therefore, you can obtain any size from extra coarse particles to fine particles by adjusting this distance. As a result, burr coffee grinders are better than blade grinders and are definitely worth the extra cash.

Burr grinders come in two types; flat burr grinders and conical burr grinders. 

The Ultimate Coffee Grind Chart

Now let’s take a look at what size coffee grind you should use in various situations. Consider this your ultimate coffee grind chart:

What size coffee grind for Espresso?

Espresso is brewed in a very short time, usually under 40 seconds, and hence a fine grind size is used. This is the first item on our coffee grind chart.

The smaller particles allow for optimal extraction of flavor in minimal time. Too coarse a grind results in under-extraction while too fine a grind results in bitter coffee.

What size coffee grind for Pour-Over?

Pour-over coffee is a more hands-on method of brewing coffee and gives you more control over the entire process.

Pour-over coffee is medium and medium-fined on the coffee grind chart based on grind sizes. These sizes are suitable for efficient extraction. 

What size coffee grind for Drip Coffee?

Drip coffee utilizes medium-coarse grind size perfectly.

This is because its long brew time allows the water to extract the flavors and oils from the coffee without over-extracting it.

What size coffee grind for Chemex?

For Chemex, since the filter used allows water to stay in contact with the coffee for at least a couple of minutes, a medium-coarse grind is preferred.

This allows for just the right amount of extraction.

What size coffee grind for Aeropress?

Next on our coffee grind chart is: Aeropress is a more versatile method that is more dependent on the brewing time.

Use a medium grind size for brewing time of 3-4 minutes and medium-fine grind size for 1-2 minutes brewing time. 

What size coffee grind for Hario V60?

Hario V60 employs the use of a thin filter meaning that water seeps through faster.

A medium-fine grind size provides a large surface area for optimum extraction in that timeframe. Hario V60 is the last example on our coffee grind chart.

Use These Burr Grinder Settings for the Perfect Grind Size

To have the best results for your coffee grind chart, it’s important to use the right settings to achieve the perfect grind size. Let’s go over the recommended settings for two of the most common types of grinders:

Conical Burr Grinders

A conical burr grinder has an outer serrated burr and a conical center burr. When you place coffee beans in the grinder, the conical burr rotates. Its sharp, angled teeth pull the beans into the grinding area where they are crushed. 

Conical grinders produce two sets of grinds each time, small and large, though they are easier to clean and quieter. While no two conical burr grinders are the same, it’s advisable to stick to a setting of #20.

Flat Burr Grinders

Flat burr grinders are made up of two ring-shaped burrs with sharp edges that are placed to face each other. The coffee beans are fed in through the center and are grasped by the inner teeth of the burrs which forces them through to the outer teeth that are more frequent and precise.

Flat burr grinders produce incredibly uniform grind sizes, although a large amount of the ground gets stuck between the teeth. They also generate more noise and heat since they require greater mechanical power. We recommend adjusting your flat burr grinder to a setting of #5.

Why the coffee grind size matters

The grind size is probably why your coffee doesn’t taste as good as you’d like. Fortunately, those days are over now.

This article is your ultimate coffee grind chart as you navigate the coffee brewing realm in search of that perfect cup.

However, if you don’t know what you’re doing with an Aeropress, then you can end up with a mug that is little different from the filter brew at Dunkin’ Donuts. Using one of these machines is as specific as it is delicious and making the right cup requires an in-depth refining process. 

A process you’ll master after reading this Aeropress guide! And, perhaps, after watching this video from the Aeropress Coffee Maker:

In this brewing guide, you’ll learn about  the quality of the ground you buy, the method you use, the temperature of your water, and many other steps and factors. All with one single goal in mind: getting you the perfect cup of Aeropress coffee every time. 

What is the Aeropress? 

The inventor of the Aeropress is Alan Adler. He designed the portable coffee maker so coffee lovers could enjoy flavorful cups of coffee on the go. It is a plastic tube that brews great coffee directly into a mug or cup. You add grounds and hot water into the tube and then press the coffee through a filter using a plunger. 

The company Aerobie started in 1984 after Alan, an engineering professor at Stanford, decided to start a company for his sporting goods inventions. In 2004 he switched from sporting goods to coffee makers and debuted the Aeropress in 2005. 

Today, the Aeropress is one of the most popular coffee brewing methods in over 60 countries. It is now widely considered one of the most effective and delicious methods for brewing coffee. 

Why is Aeropress Coffee So Good? 

Aeropress has several aspects which separate it from the competition. Almost all of them come from the total immersion of the coffee into the water, allowing for richer flavor and higher caffeine content. 

Like a French press, the water and coffee interacting for a longer time allow the coffee a better chance to fuse with the water and create a potent cup. Aeropress also brags about several other advantages of their machine.

First, the coffee it brews is “rich and smooth without bitterness.” They also claim it has lower acidity than other brewing methods, no grit, a quick brewing time (under a minute), it can brew both American and espresso-style coffee, and it’s incredibly portable. 

What Coffee Goes in an Aeropress? 

You can use almost any type of coffee in an Aeropress. It is incredibly versatile, so the origin country and species of coffee you prefer do not affect the Aeropress’ blending abilities. However, the type of grind is essential. 

Like all brewing methods, you will need to grind the beans before you can brew. While some brews might work better with coarse grounds, for the Aeropress, you’ll want to use a fine grind intended for drip coffee. 

We also recommend grinding your own beans for the Aeropress because the taste difference is noticeable. Pre-ground coffee beans lose a lot of their flavor in the process and aren’t as good for brewing. You can learn more about the perfect grind size in our coffee grind size chart.

You can also choose espresso blends for a more robust cup. 

Which Equipment Do You Need for Aeropress Brew Method? 

Most of the equipment you need will come with your Aeropress brewer, but you will need special Aeropress paper filters, a water boiler, a coffee bean grinder, a scale and a timer for the best cup. You can use a pot to boil the water, but it’s much faster to have an electronic water boiler or a kettle. 

You can also monitor the temperature more efficiently with these devices. For grinding, we recommend a manual burr grinder to keep up with the portability of the Aeropress. You can find hand-held coffee grinders, which will take up little space in your kitchen drawer or hiking backpack. 

Inverted or Normal Method? 

There are two ways to brew Aeropress coffee: the inverted method and the normal. We’ll get into the differences at the relevant time in the brewing guide.

Consider the Aeropress Guide: How to Brew the Perfect Cup of Aeropress Coffee

Here’s a step-by-step Aeropress brew guide to extract the best cup of coffee from your Aeropress.

TIP: at the bottom of this article you’ll find a downloadable/printable recipe card!

Step 1: Heat the Water

The ideal temperature for Aeropress

Before you can brew, you’ll need to heat the water. 

The water temperature significantly affects your coffee’s flavor. Water that’s too hot will scald the beans and result in a more bitter taste. The ideal temperature for brewing coffee is 195 to 200℉. 
If you don’t want to sit with a thermometer and try to find the golden ratio, you can just bring your water to a boil and wait 45 seconds before pouring.

How much water do you need?

The amount of water depends on the size of your Aeropress, but try to keep the level about a quarter of an inch below the rim. For a regular-sized Aeropress, you’ll pour 220 ml in total (that’s a bit less than 1 cup).d give enough information to earn their attention.

Step 2: Prepare and Rinse Your Filter and Cap

The Aeropress’ microfilter is what sets it apart from the french press. It doesn’t allow tiny chunks of coffee or mud to form on the bottom of your cup. To prepare the paper filter, first, you’ll have to run water over it. This will remove the paper flavor from the filter.

Try using a small glass for rinsing your filter, so you don’t make a mess. 

Step 3: Assemble the Aeropress

Your Aeropress is composed of three main parts: the filter, the tube, and the plunger.

The Aeropress also comes with a grind funnel to help pour the beans inside. Once your coffee is ground, you can attach the funnel to the open end of the Aeropress tube. 

Depending on your brewing method (inverted or normal), you will begin by attaching either the plunger or the filter to the tube. 

Benefits of the Normal Method

The normal method follows the standard steps we’ll mention in this article. In short: put the filter cap on the tube, place the tube on top of a mug, add coffee, add water, add more water, then seal off with the plunger and press it into the mug). This method is easier and faster, and you don’t have to balance the tube on the unstable plunger. 

Benefits of the Inverted Method

For the inverted method, you have to begin with the plunger already in the tube (and without attaching the filter cap at first). Then you repeat these steps with the tube upside down, mixing the coffee and water on top of the plunger. After it’s mixed, you put the filter and mug on top, flip it right-side-up, and plunge the coffee down into the mug. 

Most Aeropress enthusiasts prefer the inverted method because it allows the coffee that would normally be stuck at the bottom against the filter to flow freely through the water during the final press. This method results in a richer and more even flavor for the coffee. Yet, in this article, we’re showing the original/normal Aeropress method

Step 4: Measure and Grind Your Coffee

For the best Aeropress coffee, you need an exact amount of coffee grounds. 

What grind size should you use for Aeropress? 

As we mentioned earlier, the best type of grind for the Aeropress is finely ground beans. These will blend better with the water, lead to better extraction and you don’t have to worry about them escaping through the microfilter.

How much coffee should you use for Aeropress? 

Too little coffee means your coffee will be watery. Too much, and you’re going to get a cup that’s too bitter. The perfect amount is 17 grams of coffee or 2 ½ teaspoons. The Aeropress comes with a scooper for measuring this exact amount of beans. 

Step 5: Bloom the Grounds

You don’t want dry spots or clumps in your coffee. The best way to avoid this with the Aeropress is to add a small amount of hot water at first, just enough to cover the grounds. This will allow them to adapt and soak into the water before adding the rest. 

After you add this water, you will want to stir it to be sure no grounds are dry and then wait 20 seconds. If done correctly, the grounds will bubble and bloom at the top and create a nice light brown froth. 

Step 6: Complete the Pour

After your bloom is complete, it’s time to add the rest of the water. Fill the Aeropress to about a quarter of an inch from the top with hot water. 

Agitate the grounds

After you pour the water in, it’s a good idea to give the grounds another quick stir with a spoon or stirring stick. This process is called “agitating the grounds” and helps all the coffee get exposed to the water evenly.

What’s the Total Brew Time?  

After you’re finished agitating the grounds, you’ll want to wait one more minute before the final press. This allows the coffee times to blend better with the water. The total brew time for the Aeropress is about 2.5 minutes. 

Step 7: Push the Plunger Down

When pushing down the plunger of your Aeropress, you want to do it slowly and with steady pressure. Give the coffee time to seep through the filter, and if you feel resistance, stop for a second. Once you hear a hissing sound, you can stop pushing down. 

Normal method

For the normal method, you can attach the plunger after you’ve let the water sit for a minute. Then press it down using the method described above. 

Inverted method

For the Aeropress inverted method, you’ll attach the filter cap and a cup to the top of the tube. Once they’re secure, flip the entire Aeropress right-side-up and repeat the method described above. 

Step 8: Enjoy a Perfect Cup of Aeropress Coffee

If you’ve followed all the steps correctly, then you should have a delicious and rich cup of coffee ready to go. Tweak your recipe by adding milk or sugar to your liking (or not at all) and enjoy! 

Frequently Asked Questions

If you still have some questions about the Aeropress, check out our frequently asked questions section below. 

Why is my Aeropress coffee bitter? 

Too much coffee or water that’s too hot will both result in bitterness. Make sure to use the coffee scooper (or measure the coffee precisely) and wait 45 seconds after the water boils to avoid causing bitterness. 

Conclusion

The Aeropress is a fantastic machine that works wonders in the coffee world. Now that you know how to use it, you’ll have delicious coffee in minutes every time. We hope this article was helpful for you. Please enjoy your Aeropress coffee! 

Aeropress Guide: Step-By-Step Recipe For The Perfect Cup

Recipe by Lukas Van VyveCourse: Brewing Guides

Prep time

10

minutes

Ingredients

• Equipment

• Aeropress brewer

• Aeropress filters

• Mug

• Water kettle

• Coffee grinder

• Scale

• Timer

• Ingredients

• Coffee beans (use about 17 grams, that’s 2 1/2 tablespoons ). Grind them yourself for best results: here’s a coffee grind chart that can help you with finding the perfect coarseness, depending on how you brew your Aeropress

• Filtered water (for a regular-sized Aeropress, use 220g, a bit less than 1 cup)

Instructions

• Heat the water to 195-200°F.
• Add a paper filter to the cap, then rinse your filter cap to remove the paper flavor.
• Assemble your Aeropress: put the filter cap on the tube and place the tube on top of a mug (filter-cap down)
• Grind your coffee (you can use the Aeropress scooper for measuring the exact amount of beans; for a regular-sized Aeropress, use 17 grams or 2 1/2 tablespoons of beans)
• Place your coffee grounds in the Aeropress
• Bloom the grounds: add a small amount of hot water at first, just enough to cover the grounds. Then wait 20 seconds.
• Complete the pour: add the rest of the hot water by pouring in concentric circles. Slowly fill the Aeropress to about a quarter of an inch from the top. This should take about 2.5 minutes in total.
• Optional: Agitate the grounds by stirring the grounds with a spoon or stirring stick.
• Place the plunger on top of the tube, sealing it off. Then slowly push the plunger down, with steady pressure. If you feel resistance, stop for a second. Once you hear a hissing sound, you can stop pushing down
• Enjoy your perfect cup of Aeropress coffee!

Notes

• You can also use the “inverted method” to brew Aeropress: in this case, you have to begin with the plunger already in the tube and place it upside down on your tabletop. Then, pour the coffee in the tube. Then, you attach the filter cap to the top of the tube to seal it off. Once they’re secure, flip the entire Aeropress right-side-up on top of a cup or coffee pot. Then you can push down the plunger until you hear the hissing sound!

Although some people believe that iced coffee is a new phenomenon, it’s been around since the mid-1800s. Supposedly, the first iced coffee was drunk by the French military in Algeria.

These days, you don’t have to travel to northern African for an iced coffee. You can get this drink pretty much everywhere. You can also purchase iced coffee in ready-made packets at grocery stores (usually with sugar for sweetness or flavoring added to the mixture).

Luckily, there’s no need to spend your hard-earned cash at fancy local coffee shops or on pre-packaged mixes. Find out how to make iced coffee at home affordably and efficiently from the comfort of your own home in as little as 5-10 minutes!

What Is Iced Coffee?

Fortunately, coming up with an iced coffee recipe is easy! 

Iced coffee is a cold caffeinated beverage. It’s brewed hot and then cooled, usually with the help of ice. Iced coffee is popular in part due to its versatility. It can be served black, with sweeteners or flavoring, or even with ice cream and whipped cream for a dessert-style drink.

What’s the Difference Between Cold Brew Coffee and Iced Coffee?

Iced coffee shouldn’t be confused with cold brew coffee. It’s a common misconception that these two styles of coffee are the same. Yes, you will get a chilled cup of coffee either way, whether you opt for iced or cold brew. However, the manufacturing techniques are different.

Cold brew is made by steeping ground coffee beans in cold water for up to 12-24 hours. It’s cold from start to finish. In contrast, iced coffee is brewed with hot water (like normal coffee) and then cooled with ice cubes.

So if you’ve ever wondered “Can you make iced coffee wit hot coffee?”, the answer is yes! It’s the whole point 😀

The differences in how you make iced coffee versus cold brew coffee also impact characteristics like flavor, taste, caffeine content, antioxidant levels, and acidity. For example, cold brew tends to have lower acidity and lower caffeine content than coffee brewed hot.

How Do I Make Iced Coffee At Home?

You’ve probably ordered iced coffee drinks at coffee shops or restaurants and been impressed by how fancy they are. Sure, once you add extras like whipped cream and chocolate syrup, and iced coffee might look like a complicated beverage. However, it’s easy to make iced coffee.

This step-by-step guide takes you through the process from start to finish—and even provides some secret recipe tips for how to take your iced coffee to the next level. Read on to find out how to make iced coffee.

Tip: at the bottom of this article you’ll find a downloadable/printable recipe card!

Equipment

You don’t need a fancy Keurig or K-cups to get the job done. Here’s what you should have, though:

• Coffee maker. This can be a drip coffee pot machine or a French press, depending on your personal preference. You need something to brew the hot coffee with.
• Filters, if you plan to use a drip coffee maker.
• A large container like a mason jar, jug, or pitcher.
• A long-handled spoon.
• Ice cube trays.

Ingredients

When it comes to ingredients, you don’t need much to make iced coffee.

Ground Coffee Beans

First, of course, you’ll need coffee. The type of coffee will depend on what method you plan to use to craft your hot brew. If you’re using a drip coffee maker, finely ground beans are fine. If you’re using a French press, you probably want to opt for coarse ground coffee beans. For more info about the best grind size for your beans, check out our handy grind size chart.

(Filtered) Water

You’ll also need water. While plain tap water is fine, filtered is preferable. Filtered water can remove contaminants and minerals like magnesium, calcium, and iron (which are sometimes found in tap water).

These minerals can give the water a chalk-like taste, which can interfere with the coffee’s flavor. Note that you will also need water to make the ice cubes. If you don’t have a filtration system, you can boil water in a saucepan to remove contaminants and minerals.

Optional Ingredients for Extra Flavor

Finally, consider how you want to serve your coffee to figure out if you need extra ingredients. You can have your coffee black over ice. Alternatively, you can mix it with milk or ice cream. You can even add syrups, sweeteners, and whipped cream. There are serving suggestions below.

What Coffee Is Best for Iced Coffee?

Plain drip coffee is usually the best option for iced coffee because you can make large batches in a single go. Being able to store and save your iced coffee batch saves you time and trouble. You won’t have to make a fresh pitcher every day.

When selecting the best coffee for making your drip coffee base, it’s essentially a matter of personal preference. Generally, a low-acid grind is best for iced coffee. Try a Sumatran blend, as these tend to have a low acid content.

A medium or dark roast coffee will be lower in acidity and offer a strong base note that will carry through the brewing coffee and cooling process, giving you a flavorful cup even after it’s been chilled. Since it’s low in acid, a dark roast is also less likely to upset your stomach.

What Type of Ice Should You Use for Iced Coffee?

You will need ice to take your iced coffee from hot to cold. Large cubes are best for this purpose. If you use small ice, such as crushed ice, it will simply dissolve when exposed to hot coffee. Also, make your ice using filtered water if possible.

How to Make Iced Coffee (A Step-by-Step Guide)

Here’s how to make iced coffee, step by step:

1. Make your ice cubes, freezing them overnight in the freezer.
2. Make your fresh-brewed coffee according to your chosen method (drip coffee or French press).
3. Set aside the hot coffee.
4. Take your pitcher or other container and fill it one-quarter full with ice cubes.
5. Ensure the hot coffee has cooled so that it won’t crack the glass or melt plastic when you pour it into the other container.
6. Slowly pour the warm coffee over the ice cubes.
7. If you want, you can add sugar or sweetener to taste. Stir it in as you pour.
8. You also have the option of adding whole milk (or creamer, almond milk, or another substitution of your choice). Again, stir it in as you pour.
9. Stir before serving.
10. To serve, pour the iced coffee into a glass filled with ice. Use a long-handled spoon to keep any ice from falling out as you pour.

How Long Can You Store Iced Coffee?

You can usually keep iced coffee in the fridge for a day or two. While it will still be safe and suitable to drink on day two, you may notice that it becomes increasingly bitter the longer you hang on to it. You probably don’t want to drink leftover coffee beyond day two.

Secret Tips to Make Your Iced Coffee Extra Delicious

Ready to make your iced coffee restaurant-worthy, so it tastes delicious each time? Here are a few of the best iced coffee recipe ideas.

Add Ice Cream

Add ice cream to your iced coffee to make a caffeinated sundae. You can drizzle it with caramel or chocolate syrup for an added kick and add whipped cream. Top it all off with sprinkles, chocolate-covered pretzels, or other treats of your choice.

Add Syrup or Vanilla Extract

Another option is to add a dash of simple syrup or vanilla extract. You can also use flavored syrups like hazelnut for a unique and flavorful mixture.

Play With Intensity – Add Espresso (or Water)

Want to add a bump of caffeine to your coffee? Pop in a shot of espresso. Alternatively, if it’s too strong for you, add a cup of water.

Use Low-Calorie Sweeteners

If you’re feeling health-conscious and want to cut calories, substitute sugar for a low-calorie sweetener. Skip the cholesterol-packed and sodium-filled extras like heavy cream or chocolate-covered pretzels. You can even up the health factor by adding protein powder.

Secret Pro Tip: Make Coffee Ice Cubes

Make coffee ice cubes (out of cold coffee) instead of using water. Simply pour coffee into the ice cube trays. This prevents your iced coffee from getting watered down.

The Final Word on How to Make Iced Coffee

A fantastic cup of iced coffee can be the ultimate beverage on a hot and sweaty summer day. You can even add ice cream if you want an extra treat. The above guide gives you the knowledge you need to play barista and concoct your iced coffee at home.

How to Make Iced Coffee in 5 Minutes (A Simple Step-by-Step Recipe)

Recipe by Lukas Van VyveCourse: Brewing Guides

Prep time

15

minutes

Ingredients

• Equipment

• Coffee maker

• Filters

• A large container like a mason jar, jug, or pitcher

• A long-handled spoon

• Ice cube trays

• Ingredients

• Ground coffee beans (coarseness depends on your brewing method, check this coffee grind chart for more info)

• Filtered water

• Ice cubes

• Optional: milk, ice cream or whipped cream

• Optional: syrups, sweeteners

Instructions

• Make your ice cubes, freezing them overnight in the freezer.
• Make your fresh-brewed coffee according to your chosen method (drip coffee or French press).
• Set aside the hot coffee.
• Take your pitcher or other container and fill it one-quarter full with ice cubes.
• Ensure the hot coffee has cooled so that it won’t crack the glass or melt plastic when you pour it into the other container.
• Slowly pour the warm coffee over the ice cubes.
• If you want, you can add sugar or sweetener to taste. Stir it in as you pour.
• You also have the option of adding whole milk (or creamer, almond milk, or another substitution of your choice). Again, stir it in as you pour.
• Stir before serving.
• To serve, pour the iced coffee into a glass filled with ice. Use a long-handled spoon to keep any ice from falling out as you pour.

Today, you can find cold brew pretty much everywhere—or you can make it yourself. This guide explains how to make cold brew coffee at home.

What Is Cold Brew Coffee?

Cold-brew is often confused with iced coffee. However, the two are quite different. Iced coffee is brewed hot and then cooled with the help of ice. Cold-brew is, as the name suggests, brewed cold.

Why Cold Brew Coffee Is Better Than Hot Coffee

Cold brew coffee is chemically different from hot brewed coffee, giving it a few unique advantages. Here are a few key differentiators:

• Caffeine: Cold brew coffee is lower in caffeine than a hot brew. If you want a small pick-me-up, you might prefer cold brew.
• Acidity: Cold brew coffee is less acidic than hot coffee. This makes it ideal if you’re someone who tends to get an upset stomach from coffee drinking.
• Antioxidants: Hot brew coffee has more antioxidants. For a cold brew, the antioxidant level correlates with the roast. A dark roast will have fewer antioxidants than a light roast.

What Do You Need To Make Cold Brew Coffee At Home?

Making cold brew coffee is simple and doesn’t require any fancy or expensive supplies. Here’s how to make cold brew coffee at home.

Tip: at the bottom of this article you’ll find a downloadable/printable recipe card!

Equipment

Before you can make your cold brew, you’ll need to get a few supplies. Here is a list of the equipment you will need:

• Kitchen scale.
• Filter.
• A container, such as a gallon bucket, large pitcher, or mason jar.
• Long-handled spoon to stir with.
• A coffee grinder, if you’re going to grind your own beans.

How Do You Make Cold Coffee Without a Grinder?

The easiest way: buy pre-ground coffee for cold brew!

Now, if you prefer to grind your own beans, we always recommend using a burr grinder. But a coffee grinder isn’t the only way you can grind coffee beans. You can also use a mortar and pestle, which gives you great control over the size of the grounds. Fill the mortar with coffee beans about one-quarter full before grinding with the pestle.

You can also use a blender. Check if your blender has a “grinder” setting on it. When grinding, do so in short bursts. You don’t want the oily beans to overheat, as this can add an unwelcome bitter flavor to your cup.

How Do You Make Cold Brew Without a Machine?

While there are dedicated cold brew makers on the market, they aren’t a must-have. Cold brew coffee is easy to make. You don’t even need electricity! If your power is out and you can’t rely on your usual espresso maker or drip coffee machine, cold brew is still a viable option.

The equipment you need to make a cold brew (container, long-handled spoon, filter, kitchen scale) is pretty basic. If you don’t have a kitchen scale, you can even eyeball the coffee measurements.

What Should I Strain Cold Brew With?

As mentioned, you will need a filter to strain out the coffee grounds from the cold brew once it’s ready to serve. You can use a traditional coffee filter, fine mesh, or cheesecloth as a filter. You can even use a clean pillowcase or towel if that’s all you’ve got.

Ingredients

Got your equipment ready to go? Great. Of course, you’ll also need a few ingredients—namely, your coffee!

For a cold brew, coarse coffee grounds are the best. You can get any roast you prefer, from light to medium or dark. If you’re looking for guidance, we did a full round-up review of the best coffee for cold brew.

You’ll also need water to make your big batch. You can use tap water if that’s all you have on hand (and assuming the tap water where you live is safe to drink). For best results, opt for cold filtered water.

How to Make Cold Brew Coffee at Home in a Mason Jar

A mason jar is a convenient container for making and storing cold brew coffee. Here’s how to make cold brew coffee at home using a mason jar:

1. Gather your equipment and ingredients.
2. Measure out your coffee grounds. You should use about four ounces of ground beans.
3. Pour the grounds into the mason jar.
4. Fill the jar halfway with cold water.
5. Stir the mixture with a long-handled spoon.
6. Fill the mason jar the rest of the way of water.
7. Put the lid on the jar and place it in the fridge.
8. Let the coffee steep for at least 12 hours.
9. Place your fine mesh strainer over a large container.
10. Pour the steeped coffee in, filtering as you pour.
11. Rinse your mason jar.
12.  Pour the cold coffee mixture, now free of grounds, back into the mason jar for storage.

How to Make Cold Brew Coffee in a French Press

You can also make cold brew coffee with a French press. Here’s how to make cold brew coffee at home using this device:

1. Gather your equipment and ingredients.
2. Add 4 ounces of coffee (ground beans) into the bottom of the French press.
3. Add 3 cups of room temperature water, stirring gently until all the grounds are wet.
4. Let the coffee steep for at least 14 hours.
5. Use the French press plunger’s fine-mesh sieve to press and strain the grounds.
6. Pour the strained coffee into a new container for storage.

How to Use a Dedicated Cold Brew Maker

There are also dedicated cold brew coffee makers you can buy. Exact instructions will depend on the brand, so always follow the manufacturer’s guidelines. However, here’s a basic introduction to how to make a cold brew using a dedicated device:

1. Add six to seven ounces of coarsely grounded coffee to the infuser.
2. Add 32 ounces of cold water to the pitcher so that it’s three-quarters full.
3. Place the infuser into the water.
4. Seal the cold brew maker’s lid, so it’s air-tight.
5. Store overnight in the refrigerator for steeping.
6. The cold brew will be ready to pour and serve immediately out of the cold brew maker. There’s no need for straining.

How to Serve Cold Brew Coffee

Cold-brew coffee can be enjoyed plain in an iced glass or in a to-go thermos that preserves the chill. If you want, you can add milk to your cold brew coffee. Want some sweet flavor? Try simple syrup.

You can even add cold foam if you have a cold milk foamer. Another option is to adapt an iced coffee recipe by adding ice cream. This can make a pretty picture for Instagram or Facebook.

Some people prefer to dilute cold brew concentrate batches with water for a smoother taste. In this case, take your glass of ice, fill it halfway with water, and then top it off with cold brew. The ratio of concentrate to water should be one-to-one.

Frequently Asked Questions

Got some more queries about cold brew coffee concentrate? These FAQs can help!

Conclusion: How to Make Cold Brew Coffee at Home

As the above guide makes clear, it’s pretty easy to make cold brew coffee at home. You don’t need to invest in any fancy machinery if you don’t want to. You can easily enjoy your chilled cup of coffee in the morning with minimal effort. Cheers to that!

A Simple Guide to Making Delicious Cold Brew Coffee at Home

Recipe by Lukas Van VyveCourse: Brewing Guides

Prep time

15

minutes

Cooking time

2

hours 

Ingredients

• Equipment

• Kitchen scale

• Filter to strain your coffee (you can also use a French Press if you have one)

• Container (gallon bucket, large pitcher, mason jar)

• Long-handled spoon

• Coffee grinder

• Ingredients
  

• 4 ounces of ground coffee (use coarsely ground coffee: use this coffee grind chart to figure out the perfect coarseness)

• 3 cups of cold water

Instructions

• Gather your equipment and ingredients.
• Measure out your coffee grounds. You should use about four ounces of ground beans.
• Pour the grounds into the mason jar.
• Fill the jar halfway with cold water.
• Stir the mixture with a long-handled spoon.
• Fill the mason jar the rest of the way of water.
• Put the lid on the jar and place it in the fridge.
• Let the coffee steep for at least 12 hours.
• Place your fine mesh strainer over a large container.
• Pour the steeped coffee in, filtering as you pour.
• Rinse your mason jar.
• Pour the cold coffee mixture, now free of grounds, back into the mason jar for storage.

Notes

• You can also use a French Press instead of a mason jar. Just strain the coffee with your French Press after steeping it for 12 hours, and then pour it into a container with lid to store it!

Check out this video about the benefits of Keto Coffee by Autumn Bates:

If you’re someone who loves your morning cup of joe, you’ll be glad to know that there’s such a thing as keto coffee (also called BulletProof coffee). In this article, we’ll walk you through what keto coffee consists of, the many benefits it offers, and of course, how you can make it at home! 

What is Keto Coffee?

Thankfully, you don’t have to cut out coffee if you’re starting a keto diet. Keto coffee is a particular type of coffee recipe that fits into this diet’s requirements, consisting of low carbs and high fats.  

Although you can’t enjoy your beloved milk-based coffee creamer and sugar, there are still ways to boost the flavor and health benefits of your keto coffee recipes. Among the most popular high-fat add-ins are grass-fed butter, ghee, coconut oil, MCT oil (medium-chain triglycerides), heavy cream, and ghee. 

You can also mix in a keto coffee creamer, unsweetened almond milk or coconut milk, some vanilla or chocolate-flavored protein, cocoa, or collagen powder, or use a variety of healthier natural sweeteners. You can use some things to sweeten up your cup, including stevia, cinnamon spice, erythritol, and sugar-free syrup. 

Benefits of Keto Coffee with Butter

Adding butter or another type of fat to your coffee can offer several benefits and is typically used as a breakfast replacement. 

Usually, people try out different diets to lose weight, so you may be wondering: does keto coffee help you lose weight? The answer is yes, as long as you’re being disciplined in your dieting and stick to the plan.

Here are five advantages of keto butter coffee that’ll leave you wondering why you didn’t put butter in your coffee years ago: 

Helps You Feel Full Longer

The fats in your keto coffee are packed with calories and typically keep your stomach satisfied much longer than carbohydrates and protein.

Assists You With Weight Loss

When you feel full for longer, you’ll be less tempted to snack or consume more calories than you’re supposed to. Research suggests that a ketogenic diet forces the body into a state of ketosis, in which you rely solely on your fat stores for energy.

Allows For Improved Brain Function

Of course, we all need our caffeine to keep us alert (especially in the early morning hours). According to Medical News Today, MCT oil can even reduce the risk of Alzheimer’s Disease and dementia and improve overall memory.

Boosts Your Energy Level

MCTs have been shown to boost energy, endurance and promote a better metabolism. These oils paired with caffeine can give you the energy you need to take on your day. 

The Most Famous Keto Coffee: Bulletproof Coffee

Bulletproof coffee is the original recipe and is often referred to as keto coffee or butter coffee. This is more than just your average cup of coffee; it’s loaded with quality fats that can help boost your energy and maintain your focus while keeping your belly full throughout the day. 

This particular type of keto coffee is a mixture of coffee, oil, and butter to create a powerhouse cup of caffeine that keeps you moving. Yep, sounds heavy. And it is. But it works and it makes you feel amazing. It’s a fantastic, low-carb snack that can satisfy your cravings and offer a helpful pick-me-up in the afternoon or in the morning. 

What Do You Need To Make Keto Coffee?

Thankfully, you don’t need a whole lot when it comes to making your first cup of keto coffee. The process is simple and quick so that you can enjoy your nutrient-packed cup as soon as possible! Here is the equipment you’ll need, along with the ingredients you’ll want to have on hand. 

TIP: at the bottom of this article you’ll find a downloadable/printable recipe card!

Equipment

Of course, you’ll need a coffee maker to do the brewing. Make sure to also have a blender nearby to mix the ingredients thoroughly. You’ll want a few measuring spoons and cups on the counter as well to measure out the ingredients. And lastly, you should have your best coffee mug ready to fill.  

Ingredients

First, you’ll need to purchase your favorite brand of coffee and have it ready to brew. You can use decaf coffee or regular coffee, and grind your beans yourself (which we recommend) or buy pre-ground coffee. 

For the authentic experience, go for BulletProof Medium Roast beans. You get 15% off any order with the coupon code EMERGENT15)

As we mentioned earlier, with bulletproof coffee, you add a variety of healthy ingredients you can add to your coffee. 

You can use coconut oil, grass-fed butter, ghee (a concentrated variation of butter with higher fat content), or heavy whipping cream to add those good quality fats. 

If you’re someone who prefers cream and sugar (we can’t all drink it black), you can add coconut milk, unsweetened almond, or nut milk to lighten it up. You’ll also want some natural sweeteners like sugar-free syrup, stevia, erythritol, and others. 

A Simple Bulletproof Coffee Recipe

Do you have a busy schedule each week? If you’re low on time in the morning before attacking your day, you’ll love this simple keto coffee recipe that you can whip up in under five minutes! Just make sure to have the above equipment and ingredients prepared. 

Step 1: Brew Your Coffee

The first thing you need to do is wake up and head to your kitchen. Add your coffee and water to your coffee maker and let it do its thing. Or, if you’re using the pour-over method, fill your coffee filter and pour your water in until the coffee is finished. 

Step 2: Add Butter And MCT Oil/Powder

Now your coffee is ready for all the fun add-ins. Pour it in the mug of your choice, leaving enough room at the top for some butter and MCT oil, which will dissolve. 

Depending on the size of your cup, you’ll want to take one tablespoon of grass-fed butter per eight ounces and add it to the coffee. Then, add one tablespoon of MCT oil. 

TIP: If MCT oil gives you digestive problems, try MCT Powder instead. For me personally, switching to MCT powder has made all the difference.

Step 3: Blend Or Froth

Once you’ve got all the ingredients in your cup, pour it into a blender or use a hand frother to mix everything together. Since oil tends to separate, you’ll need to mix the ingredients thoroughly to obtain a smoother, creamier concoction. 

Once you’re done blending, pour the liquid back into your coffee cup. Now you’re ready to sit back, relax and enjoy your keto coffee, or drink it on the go! 

Now that wasn’t so bad, was it? Improving your health has never been so easy with keto coffee recipes like this one! 

Secret Keto Coffee Ingredients

What’s the secret to stellar keto coffee? Well, that depends on what type of coffee drinker you are. If you drink it plain, you’ll probably only want the butter or MCT oil and no additional ingredients. 

However, if you’re looking for something sweeter without the extra sugar and carbs, you can easily add a few tasty things. Extra sweetener additions can include

• vanilla extract
• cinnamon
• or natural sweeteners like monk fruit, erythritol, and stevia. 

If you really want to take it up a notch, you can add some keto-friendly protein powder or mix in some collagen powder. These can also add some flavor to your beverage, as they often come in different flavors like vanilla, chocolate, and even peanut butter (which is also high in fat)! 

Just make sure that each of your added ingredients fits into the ketogenic diet requirements, as you don’t want to stray from the diet itself. Although we know the temptation of sugar and those yummy brand-name creamers you knew and loved so much, it’s important to remain loyal to your ketones.      

Keto Coffee Nutrition Facts

You can generally expect the following nutrition facts per one-cup serving of the above recipe. All nutritional facts are estimates and are dependent upon the specific brands you’re using. Typically, a cup of this keto coffee will be around 300 calories or so with over 20 grams of fat. 

When you add ingredients like protein or collagen powder, keto-friendly creamers, and sugar-free syrups, you can expect the calorie and fat content to increase slightly. 

Generally, this is the number of calories and fat you can expect when you add different fats such as ghee, whipping cream, and coconut oil. 

1 tablespoon of Ghee – 130 calories, 15g of fat

1 tablespoon of Heavy Whipping Cream – 51 calories, 5.5g of fat

1 tablespoon of Coconut Oil – 121 calories, 13g of fat

Conclusion: Use this recipe and enjoy the benefits of keto coffee

Now that you know what keto coffee is, the benefits you can gain from drinking it regularly, and how to make it, you can start incorporating it into your diet. It’s a change in your morning routine that could help you lose weight, increase your energy, boost your brain function, and help you feel satisfied longer. 

You might think adding oil or butter to coffee sounds unappetizing, but we suggest you give it a try! After all, it will only take a few minutes of your time, allowing you to drink it on your way to work, at the office, at home before work, or as an afternoon snack on the weekend. 

And there are plenty of ways to add some sweetness without adding carbs or sugar. So, you don’t have to worry about poor taste. 

The best part about making keto coffee is that it’s effortless and quick! With the speedy and straightforward recipes and remarkable health advantages, there’s really no excuse not to add keto coffee to your daily diet. Happy brewing!

The Complete Step-by-Step Guide to Making Keto Coffee (Bulletproof Coffee)

Recipe by Lukas Van VyveCourse: Brewing Guides

Prep time

10

minutes

Ingredients

• Equipment

• Coffee maker

• A coffee grinder (if you’re grinding your beans yourself)

• Blender

• Measuring spoons

• Your favorite coffee mug

• Ingredients

• Coffee beans: 10 grams per cup of coffee (that’s about 2 tablespoons)
  (coarseness depends on the brewing method you use; find the perfect coarseness in this coffee grind chart)

• Coconut oil or MCT oil: 1 tablespoon

• Grass-fed butter (or ghee or heavy whipping cream): 1 tablespoon per 8 ounces of coffee)

• Optional: Nut milk

• Optional: Natural sweeteners

Instructions

• Brew your coffee with your favorite brewing method
• Add your butter and MCT oil
• Optional: add vanilla extract, cinnamon or natural sweeteners like monk fruit, erythritol, and stevia. 
• Blend or froth until you get a smooth, creamy texture!

Notes

• If you want to take it up a notch, add some keto-friendly protein powder or collagen powder!

Enter pour over coffee. This method of preparing filtered drip beverages has been around for a long time but it hasn’t gathered very much attention until now. Emerging in its own right as a sophisticated and straightforward alternative to bulky coffee machines, pour overs are a popular option for making a delicious cup at home.

It can be especially easy and fun to make a pour over. If you’d also want to watch how it’s made, check out this video from Mirror Coffee Roasters on YouTube.

But brewing a great pour over coffee requires a certain level of finesse. This step-by-step guide gives you everything you need for a perfect pour over.

What is Pour Over Coffee?

The technique of pouring hot water over coffee grounds on a filter has been around for a very long time. But it hasn’t been more than a century since Europeans and the world as a whole have embraced it. 

As specialty coffee machines gain in popularity–especially single-serving models–people are looking for a simpler, manual alternative to pressing a button and watching your morning cup fill. With the pour over technique, users pour hot water over coffee grounds and the drip goes through a filter directly into a cup. 

It’s a method run 100% by hand, which is why you may know it as hand brewing. However basic the technique may be, it takes some know-how to perfect it. Ideally, pour over coffee is crisp, clean, and effective in bringing out subtle flavors in high-quality beans.

There is a notable difference between pour over and drip coffee as a whole. Firstly, pour over is slower than a drip coffee maker. Pour over also requires users to control the flow of the fresh water while traditional dripper machines with a carafe and flat bottom make consistent pours automatically. 

This means that you’ll need to provide even water coverage on the beans and avoid “channeling”–which is what happens when the water doesn’t immerse all the grounds equally. A perfect pour over method pays off in the long run. You’ll release more aroma and taste in the grounds because you’re in control of the whole brewing process.

Is Pour-Over Coffee Better than Other Options?

This question, like all matters of coffee tastes, is up for debate. In fact, you’re likely to get different answers depending on who you ask. There are some taste consistencies that most pour over coffees share in common though.

Pour over is preferred over drip when you’re working with a top-quality blend like a single-origin coffee. It’s natural to want to draw out all the flavor and scents locked into those special coffee brands. Pour over gives you the control to determine the water temperature and flow rate while automatic machines decide for you.

So coffee enthusiasts commonly reach for pour over when trying out new top-shelf blends. You can experiment with every variable in the coffee-making procedure. 

It takes longer on average to make a cup of pour over, but you’ll often be rewarded with a stronger-smelling, full-flavor beverage. Plus, there is something mesmerizing about making coffee with the bare essential tools and pour water by hand.

Which Equipment Do You Need to Make Pour-Over Coffee?

Continuing the basic trend from above, there are only a couple of things you’ll need to make a great cup of pour over coffee. 

• Water
• A kettle
• Coffee grounds of your choice
• A favorite filter
• Your pour over maker (my personal favorites: a Chemex or Hario V60)

Of course, there’s plenty of room to add extra stainless steel gadgets on the side to ensure a perfect pour over result. Many at-home coffee makers reach for a few other accessories like:

• A burr coffee grinder to preparation coffee grinds
• Kettles that specialize in a slow pour (like gooseneck kettles)
• A thermometer to measure water temperature
• A scale for grams of coffee measurement
• A timer for precision drip times

Ultimately, pour over is a great way to reintroduce yourself to the basics of making good coffee. With a top-quality bean, filter, water kettle, and pour over maker, you’d be surprised at how well you can brew a drip cup by hand all on your own.

Step By Step Guide to Making A Pour Over Coffee

Now that we’ve gotten all the basics down, let’s dive into our ultimate guide for brewing pour over coffee. In the beginning, it’s common to make a manual mistake here and there. It’s part of the learning process! Once you get the hang of the technique, you’ll be serving cafe-level beverages to friends and family without batting an eyelid. Remember: it’s an art not a science.

TIP: at the bottom of this article you’ll find a downloadable/printable recipe card!

Step 1: Heat Water

One of the ways that good coffee drinkers end up with sub-par beverages is their water temperature. Water heat loss can render the flavor extraction process null and void.

The ideal water temperature for a pour over is boiling (212 degrees Fahrenheit). A good way to ensure that your fresh water remains at temperature is to boil it then move it into a preheated kettle before brewing.

You’ll need about 20 fl oz (600g) of boiling water to prepare a cup of pour over. Unless you have a batch brewer, the majority of pour over makers limit you to one cup. Most single-serving coffee cups are 12 to 18 fl oz, but it’s better to make too much water than too little.

Step 2: Prepare And Rinse Your Filter

Next, place your filter of choice in the brewer and thoroughly rinse it with boiling water. This preliminary step is crucial to eliminating the paper filter taste.

Step 3: Measure And Grind Your Coffee

There are just as many different coffee makers as there are techniques for grinding coffee. Each person has their own favorite grind sizes, all the way up to a coarser grind. The perfect grind also depends on the type of filter you’re using. 

To figure out the best grind size, you can use our coffee grind size chart! (Bonus tip: to make sure you get a consistent grind, use a burr grinder, not a blade grinder.)

30 g of coffee beans is ideal for a single serving of pour over. It averages out to two scoops of coffee per cup. After a few go-rounds with your maker, you’ll probably develop a special combination to suit your tastes.

Step 4: Bloom The Grounds

Place the grounds in the filter and prepare for the first pour. This step is called “blooming” the grounds because it opens up the grounds for deeper water penetration. Blooming ensures that certain gases and oils locked into the grounds are released and ready for brewing.

To bloom the grounds, cover them with boiling water and let them sit for half a minute. It’s important not to use too much water here. You’re not brewing yet. 

Step 5: Start Pouring

Once the hot water has saturated the grounds, it’s finally time to brew. Start slowly. Let the hot water climb up the pour over cone to the halfway mark. You’ll likely see the crusty brown coffee material created from the bloom start to dissolve.

Soon, a foamy layer will settle on the top of the coffee grounds. Once you see the foam rise, finish the pour. Keep pouring until the water level reaches the top ⅔ of the cone. Then, as the water filters through, top off the water level so that it remains high on the funnel. Try not to leave grounds un-brewed resting on the sides of the pour over maker. 

Some pour over experts swear by a special pouring technique. Generally, these techniques have to do with the way you apply the water to the filter basket. We recommend testing out your own coffee brewing methods. Here’s a common technique:

• Start the first pour on the outer rim of the cone then spiral the water toward the center
• Let the coffee drip for half a minute
• Reverse: spiral out from the center to the edge in a circular motion
• The goal is to encourage the grounds to stir themselves with the direction of the pour
• Allow the coffee to drip for a minute (use a counter if the timing is difficult)
• Finish up by pouring the remaining water in the cone, then let it filter for 30 seconds

The total brew time should be no longer than 2-3 minutes. Although that’s a longer brew time than many auto machines, you’ll find the whole process very relaxing.

Optional Step: Agitating the Grounds

Agitation is the term used for disturbing the coffee bed during brewing. Just by spiraling your pour, you’re already agitating the grounds for better saturation. 

However, when most pour over devices refer to agitation, they’re talking about the grounds left unbrewed in the cone. Odds are, you’ll leave some valuable grounds up on the edge of the filter, unsaturated. 

Simply pour a direct stream to the remaining grounds. You can also agitate brewed grounds by swirling and stirring the brew. This releases flavor and aids in aroma extraction.

Step 6: Remove Filter And Enjoy

The final step is dispatching with the filter. You’ll want to be alert for the moment when the coffee stream slows. 

As soon as the drip has almost come to a halt, remove the filter and get rid of the ground coffee. You’re trying to avoid over brewing the coffee at this stage. Removing the filter in time will guarantee that you get that fresh, bright flavor so famous with pour overs.

Now there’s nothing more to do than sit back and enjoy your manually-made coffee creation. It’s a wonderful feeling preparing a pour over mug for yourself or friends. You get the exhilarating feeling of making your beverage along with the pride in knowing you’ve perfected a special technique. Sit back and enjoy!

Frequently Asked Questions and Problems

Although we’re proud of our guide to preparing the best cups of coffee, there are lots of questions that beginner and expert brewers still have. No wonder: even though there are only half a dozen items necessary for a pour over, the number of variables is nearly infinite. 

Here are some of the most common questions and problems with pour overs that we’ve encountered.

Which Pouring Technique is Best?

If you ground the beans and boiled the water responsibly, there’s a good chance you’ll get a great recipe of pour over–regardless of pouring technique. But there are a few favorite methods too. 

Try pouring in a spiral rather than directly in the center of the filter. You’ll saturate more grounds as you agitate them. The Kalita Wave is especially good at making good pours.

We also recommend pouring with pauses (pulse pouring). Make three or four short pours (100-150 mg of water) split up with 30-second breaks to let the grounds resettle. Ultimately, it’s more satisfying to find your method than copying the pros. Making adjustments to your pouring technique is part of the fun.

What Water/Coffee Ratio is Best?

Many baristas and talented coffee brewers swear by a 1g:17g coffee to water ratio. This coffee ratio ensures that you extract a good amount of flavor without oversaturating the grounds. 

As you get more familiar with pour overs, experiment with slight variations on the ratio of coffee to the amount of water. Find that your coffee is too bitter and intense? Add more grams of water. Keep track of your favorite mixes so that you learn more easily over time which ratios work best.

Which Coffee Should I Use?

Pour overs are famous for their ability to bring out complex notes in high-quality blends. This is why we recommend using light roast profiles in most pour over makers. 

Lighter roasts generally contain a more nuanced set of aromas and flavors when compared to their robust medium or dark blends. Of course, pour overs work wonders on all flavor profiles. It’s simply that light roasts suit pour overs well due to their blooming and extraction properties.

Conclusion

Search no further than a pour over coffee maker for a no-nonsense way to brew single-serving coffee with class and style. It blends the elegance of a minimal design with the artistry of perfecting a manual technique. If you’re interested in the hands-on mastery aspect of coffee making, pour overs are a cheap and rewarding entry point to home brewing.

The Ultimate Guide to Brewing the Perfect Pour Over Coffee (with pictures)

Recipe by Lukas Van VyveCourse: Brewing Guides

Prep time

10

minutes

Ingredients

• Equipment

• Water kettle

• Coffee grinder

• Pour over maker (Chemex, Hario V60,…)

• Your favorite filter

• Thermometer to measure water temperature

• Scale

• Timer

• Ingredients

• Water (12/18 fl oz for a single cup; heat a bit more water, though, so you can rinse your filter)

• Ground coffee: about 30g for a single-serve cup of coffee (Grind them yourself for best results: here’s a coffee grind chart that can help you with finding the perfect coarseness)

Instructions

• Heat the water to 195-200°F.
• Place your filter of choice in the brewer and rinse with boiling water. This helps to eliminate paper filter taste
• Measure and grind your coffee.Each person has their own favorite grind sizes, all the way up to a coarser grind. The perfect grind also depends on the type of filter you’re using.
• To figure out the best grind size, you can use our [coffee grind size chart](https://emergentbrew.com/coffee-grind-chart/)
• Bloom the grounds: add a small amount of hot water at first, just enough to cover the grounds. Then wait 20 seconds.
• Start pouring water. Let the hot water climb up the pour over cone to the halfway mark. You’ll likely see the crusty brown coffee material created from the bloom start to dissolve. Keep pouring until the water level reaches the top ⅔ of the cone. Then, as the water filters through, top off the water level so that it remains high on the funnel. Try not to leave grounds un-brewed resting on the sides of the pour over maker.
  Total brew time should be about 2-3 minutes.
• Optional: Stir the grounds to make sure you saturate all the grounds.
• Remove the filter and enjoy your coffee!

Why should only pro baristas have all the fun, right? You can ask yourself the question of how to make latte at home and Emergent Brew will give you the answers!

If you’re more of a visual learner, good news: Paddy & Scott’s made a great video on how to make a latte at home – and a perfect one!

Grab your favorite mug, fire up your espresso machine (or whatever brewing method you’re opting for), and let’s make that latte at home!

1. What is latte?

Before I explain how to make latte at home, we need to get one question out of the picture: what is latte?

Latte is considered a classic choice. The name “latte’ is short for “caffé latte”. This name comes from Italian, and it means “milk coffee”. Latte is a smooth, creamy espresso-based drink.

Lots of cafes around the world get creative with lattes, because you can combine it with other flavors, sweeteners, syrups or doing latte art on top of the cup of coffee. If you’re making latte at home, it’s a great drink not just for chilling and enjoying a good refreshing beverage, but also to experiment being a home barista.

2. Caffe latte vs other coffee drinks

How does latte compare to other types of coffee drinks?

When I mention latte, I’m talking about espresso-based drinks, and when it comes to these types of coffees, it’s all about the ratio.

Let’s break it down like this:

Now, the lattes, as I mentioned it earlier is more about the smooth, creamy experience. It’s got more milk than a cappuccino, it’s milder, not as intense as an espresso.

I like to call it my easy going friend who gets along with everyone.

3. Ingredients to make a latte at home

Now that I covered basics, you’re probably wondering: okay, okay, but what do I need to make a latte at home?

Here are the essentials to make a killer latte at home. It’s pretty simple stuff, but as with all things coffee – the devil’s in the details…

If you want to make a good latte, you need a good espresso first. This is your foundation, your coffee bedrock. And for that, you want the best coffee beans available on the market. Dark roast is a bit more traditional, but it’s your latte – use what you prefer!

Apart from the espresso, the milk is the most important addition to your latte. Whole milk is the classic choice for a creamy texture, but basically any milk works. If you want, you can even use plant-based milk to make a latte.

Often overlooked, but you also need good water for good espresso. Pay attention to this, because if your tap water isn’t good, use filtered water.

Sweeteners aren’t necessary, but they can be added after you’re done with your latte. More on them later.

And… that’s it!

Just coffee and milk at its core. A good espresso machine or at least a Moka pot and something to steam your milk will help, but that’s another conversation.

Ready for a great recipe?

4. How to make latte at home (without a machine)

Alright, let’s jump right in!

It’s a beautiful process if you ask me, and once you get it down, you’ll be enjoying great cafe-quality lattes at home.

By now, you already know this, but first, you’ll want to start with your espresso. If you’ve got an espresso machine, awesome. If not, no worries – a Moka pot or even a strong brew from a French press can work. Pull your shot or brew your strong coffee and let it sit in your serving cup while you work on the milk.

Now, let’s talk milk magic!

You’ll want to steam your milk to create that creamy, velvety texture that makes a latte so delightful. If you’ve got a steam wand on your espresso machine, you’re golden. If not, you can heat your milk in a saucepan and use a whisk or a handheld frother to create some foam.

The key is to heat the milk until it’s hot to the touch but not boiling – around 150°F/65°C if you want to get technical.

Once your milk is all steamed and frothy, it’s time to bring it all together!

Slowly, really slowly, pour the steamed milk into your espresso, holding back the foam with a spoon. As you near the top of the cup, gently spoon the remaining foam onto the surface. If you’re feeling fancy, you can try your hand at some latte art, but don’t stress if it doesn’t look Instagram-worthy – it’ll taste great regardless.

And there you have it – your very own homemade latte.

Want it stronger? Use a double shot of espresso.

Prefer it creamier? Add a touch more milk.

5. Homemade latte flavors: flavor your latte with syrups or sweeteners

If you’re chilling in the summer and what a flavory latte, you’ve got options!

Traditionally, you’d use whole cow’s milk, and it’s the go-to. It’s got a rich, creamy texture that froths up beautifully.

You can use alternatives like a 2% or skim milk: it’s less fat, but still tasty! They also foam up well too.

Non-dairy alternatives like soy, almond, oat, coconut – they’re all fair game. Oat milk is killing it lately on the market, and it froths up nice and has a subtle sweetness.

For the dairy-sensitive crowd, lactose-free milk behaves a lot like regular milk and is a great addition.

And when it comes to sweeteners of syrups, it’s your world!

Here’s a pro tip: if you’re using a flavored syrup, add it to the espresso before the milk. It’ll mix in better. 😉

6. Ultimate recipe to make a homemade latte with perfect froth milk

Let’s put all of this together. Here’s a recipe for you on how to make latte at home:

How To Make Latte At Home: The Ultimate Homemade Latte Recipe

Recipe by Lukas Van VyveCourse: Brewing Guides

Prep time

15

minutes

Craft café-quality lattes at home with this easy guide. Transform simple ingredients into creamy, delicious coffee drinks. Perfect for aspiring home baristas looking to up their coffee game.

Ingredients

• Equipment

• Espresso machine (or Moka pot/French press)

• Milk frother or steam wand

• Coffee grinder

• Milk pitcher

• Serving mug

• Ingredients

• Sweetener or flavoring (optional)

• 18-21 grams of espresso beans

• 6-8 ounces of milk (whole milk or alternative)

Instructions

• Grind your coffee beans to espresso fineness.
• Pull a shot of espresso (1-2 oz) into your serving mug.
• Slowly pour the steamed milk into your espresso, holding back the foam with a spoon.
• Add any sweetener or flavoring if desired, and give it a gentle stir.
• Finish by adding a small layer of foam on top.
• Sip and enjoy your homemade latte!